On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.

  • Marcet, W. (William), 1828-1900.
Date:
1856
Catalogue details

Licence: Public Domain Mark

Credit: On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet. Source: Wellcome Collection.

    35/236 (page 15)
    Wlieat Starcli. (Magnified 290 diam.) Rye Starch. (Mag 290 diani.) Arrowroot Starcli. (Mag. 290 diani.) Potato Starch. (Mag. 290 diam.) Barley Starch. (Mag. 290 diam.) Indian-Corn Starch. (Mag. 290 diam.) Rice Starch. (Mag. 290 diam.) Sago. (Mag. 290 diam.) Bean. (Mag. 290 diam.) Substance and Hair of the Oat. (Mag. 290 diam.) SectioTi of the Pea (internal structure). (Mag. 220 diam.) Section of Bean (internal structure). (Mag. 110 diam.) {The above Juive all hcea drawn with the Camera Lvnda.)