Middle class cookery book / compiled and edited for the Manchester School of Domestic Economy and Cookery.

Date:
1912
Catalogue details

Licence: In copyright

Credit: Middle class cookery book / compiled and edited for the Manchester School of Domestic Economy and Cookery. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Meat—Mutton . . Chap. IV. PAGE . 76 Pork • J1 1) . 80 Veal • >} > > . 81 Poultry „ V. . 85 Breakfast Dishes and Entries „ VI. 89 Cold Meat Cookery ,, VII. . 104 Vegetables „ VIII. . Ill Sauces „ IX. . 124 Miscellaneous . x. . 132 Drinks • >> y) . 140 Salads „ XI. . 141 Pastry „ XII. . 148 Puddings . „ XIII. . 154 Bread and Cake „ XIV. . 173 Jellies „ XV. . 179 Dishes for Invalids „ XVI. . 1S4 Poultices . • ?J )) . 195 Index . . . 199