On food and its digestion : being an introduction to dietetics / by William Brinton.

  • Brinton, William, 1823-1867.
Date:
1861
  • Books

About this work

Publication/Creation

London : Longman, Green, Longman, and Roberts, 1861.

Physical description

xvi, 485 pages : illustrations ; 20 cm

Notes

Copy 3 Supplier/Donor: RAMC

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Where to find it

  • LocationStatusAccess
    Closed stores
    /BRI

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