An inquiry into the medicinal qualities and effects of the aerated alkaline water : illustrated by experiments and cases.

  • Moncrief, John (Apothecary)
Date:
1794
Catalogue details

Licence: Public Domain Mark

Credit: An inquiry into the medicinal qualities and effects of the aerated alkaline water : illustrated by experiments and cases. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

    17/217 (page 9)
    / METHOD OF PREPARING THE AERATED ALKALINE WATER. For every Englifh pint of water, that the middle part of the machine wUl contain, is required a quarter of an ounce of Salt of Tartar, half an ounce of Chalk, and half an ounce of the .(trong Vitriolic Acid.