European food history : a research review / edited by Hans J. Teuteberg.

Leicester ; London : Leicester University Press, 1992.

xii, 297 pages : illustrations ; 26 cm

Proceedings of a conference held at the University of Münster, May 16-19, 1989.

Includes bibliographical references and index.

Agenda for a comparative European history of diet / Hans J. Teuteberg -- British diet since industrialization : a bibliographical study / Derek J. Oddy and John Burnett -- Comparative aspects of Irish diet, 1550-1850 / Louis Michael Cullen -- Modern nutritional problems and historical nutrition research, with special reference to the Netherlands / Adel P. den Hartog -- Historical food research in Belgium : development, problems and results in the 19th and 20th centuries / Peter Scholliers -- History of diet as a part of the vie matérielle in France / Eva Barlösius -- Diet as an object of historical analysis in Germany / Hans J. Teuteberg -- Food research from the viewpoint of ethnology, economic and social history in the former German Democratic Republic, 1949-1989 / Rudolf Weinhold.

Nutrition in Austria in the industrial age / Roman Sandgruber -- Food history in Switzerland : a survey of the literature / Martin R. Schärer -- Food and foodways as the subject of historical analyses in Hungary / Eszter Kisbán -- Methodological approach to the system of food consumption in 16th-century Poland / Andrzej Wyczański -- Ethnological studies in the traditional food of the Russians, Ukrainians and Byelorussians between the 16th and 19th centuries : state of research and basic problems / Michail G. Rabinovich -- Development and possibilites of historical studies of meals and nourishment in Bohemia / Lydia Petránová -- Nutritional needs and social esteem : two aspects of diet in Sweden during the 18th and 19th centuries / Mats Essemyr.

Divergences and convergences in the development of culinary cultures / Stephen Mennell.