The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes.

  • Quélus, D.
Date:
1775
Catalogue details

Licence: Public Domain Mark

Credit: The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes. Source: Wellcome Collection.

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    Natural HISTORY C F C HO C 0 LATE: - \ BEING A Diftindt and Particular Account of the Coco a-Tree, its Growth and Culture, and the Preparation, Ex¬ cellent Properties, and Medicinal Vir¬ tues of its Fruit. Wherein the Errors of thofe who have wrote upon this Subject are difcover’d ; the Belt Way of Making Chocolate is explain’d ; and feveral Uncommon Medicines drawn from it, are communicated. -----«-—i. 5tranflated from the lafi Edit i o n of the French, By R• BROOKES, M.D. The Second Edition. LONDON; Printed for D. Bro wne, jimr. at the Black-Swan without Temple-Bar» M.dcc.xxv.