Oxidations and reductions in the animal body / by H.D. Dakin.

  • Dakin, H. D. (Henry Drysdale), 1880-1952
Date:
1912
Catalogue details

Licence: In copyright

Credit: Oxidations and reductions in the animal body / by H.D. Dakin. Source: Wellcome Collection.

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    CONTENTS. CHAPTER PAGE I. i. Introduction ii. The Nature of the Oxidizing and Reducing Agents of the Body 5 hi. Methods of Investigation 12 II. 1. The Normal Saturated Fatty Acids - - - - 17 11. The Unsaturated Acids 36 hi. The Fatty Acids with Branched Chains - - 41 iv. The Dibasic Acids 45 III. 1. The a-AMiNO Acids, gi-Hydroxy Acids, and gi-Ketonic Acids - 48 11. The Oxidation of Phenylalanine, Tyrosine, Trypto- phane and Related Substances 63 hi. The Oxidation and Reduction of Amino Acids by Micro-organisms - - - - - - 75 IV. The Carbohydrates 82 V. The Purine Derivatives 92 VI. Hydrocarbons, Phenols, Alcohols, Aldehydes, Amines, and Indole Derivatives 102 Bibliography - - - 111 Index 133