An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water.

Date:
1781
Catalogue details

Licence: Public Domain Mark

Credit: An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water. Source: Wellcome Collection.

Provider: This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

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    CONTENTS. page Of the Lauro-Cerafus, or common Laurel, Hemlock Mufhrooms Copper veiTels The folution or fait of lead Brown earthen ware, &c. _ fD Of the adulteration of bread and flour Of Water. Rain water Snow water Spring water 35 Stagnant water , Pump water _ 1 names and New-River water 39 Methods, by which water may be ob- tained in its greateft purity - 4Q 9 12 21 ib. o — z5 28 31 33 P R £~