Recipes for temperance drinks for winter and summer : trifles & sweets without alcohol.

Date:
1914
Catalogue details

Licence: In copyright

Credit: Recipes for temperance drinks for winter and summer : trifles & sweets without alcohol. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    A FAMOUS DRINK. Place a breakfast cup full of well washed pearl barley in a dome shaped strainer, put this over a two gallon jug or other vessel, add eight lumps of sugar and the rind of eight lemons, then boiling water must be allowed to slowly go through this. Boil io minutes, strain and cool. A MIDSUMMER DRINK- 12-lbs ripe strawberries or rasps in a pan, pour over them 3 quarts of water in which 3-oz. of tartaric acid has been dissolved, let it stand 2 days, stir frequently, but do not bruise or break the fruit or it will not be clear, strain through muslin, add 1 -1 b of sugar to each pint, stir well until the sugar is dissolved then bottle and cork tightly and tie down with wet bladder, keep in a cool place. One tablespoonful to a tumbler of water. AMERICAN DRINKS. BRUNSWICK. Half tablespoonful of sugar, one fresh egg, half a glass of finely broken ice ; mix well, strain into glass, and serve with straws. LEMONADE. Use large glass, tablespoonful sugar, three or four dashes of lemon juice, three or four lumps of ice, fill the glass with water, shake well, ornament with fresh fruit: serve with straws,