Daily dinners : a collection of 366 distinct menus in English and French / by Nancy Lake.

  • Lake, Nancy.
Date:
[1892]
Catalogue details

Licence: Public Domain Mark

Credit: Daily dinners : a collection of 366 distinct menus in English and French / by Nancy Lake. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    January @ Barley cream soup Broiled haddock Scotch collops Braised goose with vege- tables Potato salad Plum pudding Cheese pastry Scotch collops are Potage a la creme dlorge Merluche grillee Escalopes Ecossaises Oie a la Jardiniere Salade de pommes de terre Ponding de Noel Talmouses a la St Denys slices of veal seasoned with spice, and served in a white sauce with rolls of fried bacon, forcemeat balls and lemon. ■ Januai?y 1 Giblet soup Little creams of fish Curried rissoles Fowl stewed with rice Apple Charlotte Tartlets a la Sefton Potage aux abatis d’oie Petites cremes de poisson Rissoles a Vlndienne Poulet an riz Charlotte de pommes D\Artois a la Sefton Tartlets k la Sefton are made of cheese pastry, filled with cheese custard.