Daily dinners : a collection of 366 distinct menus in English and French / by Nancy Lake.

  • Lake, Nancy.
Date:
[1892]
Catalogue details

Licence: Public Domain Mark

Credit: Daily dinners : a collection of 366 distinct menus in English and French / by Nancy Lake. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    January 2 Carrot soup Fried whiting Mutton cutlets with caroni Hashed turkey with sages Mincemeat balls Cheese straws Potage Crecy Merlans au gratin Cotelettes a la Milanaise E??iince de dinde d la Chip o l'ata Ballotines de Noel en surprise Failles au parmesan ma- sau- Mincemeat balls are small balls of mincemeat coated with crushed ratafias, and chopped citron and cocoanut. Jonuopy i Clear soup a la Royale Brill, Italian sauce Rissoles of fowl Fillet of beef Pudding wells Ham toast Consomme a la Royale Barbue a Vltalienne Rissoles de volaille Filet de bceuf Puits d’amour d la Noel CroCites au jambon Pudding wells are little round blocks of plum- pudding, the centre cut out and filled with brandy butter.