Fifth annual report of the Cumberland and Westmorland Lunatic Asylum : 1866.

  • Cumberland and Westmorland Lunatic Asylum.
Date:
1867
Catalogue details

Licence: Public Domain Mark

Credit: Fifth annual report of the Cumberland and Westmorland Lunatic Asylum : 1866. Source: Wellcome Collection.

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    Ordinary Diet Table. BR’KFAST DINNER. SUPPER. sS fl Dumpling. Irish Stew. Bread. Porridge. Milk. Coffee. Butter. Bread. Meat Pie. <d o gw ’xi S CD O *-i O ^ o o> o g t+H Cooked Vegetables Potato-pot Broth. Milk. Bread. Milk. c3 <X) Butter. Cheese. oz pt pt pt oz oz oz OZ oz oz oz oz pt pt oz pt pt oz oz Sunday Men Women... 8 6 • • • 1 1 1 1 2 ... 10 9 9 9 9 • • • • a • • • • 12 9 9 9 9 1 3 4 8 6 9 9 9 1 1 1 2 1 2 .99 ■ 9 9 Monday Men Women... 6 1 1 1 1 2 \ ... • • • 5 4 12 9 • • 9 1 3 4 s 9 9 9 9 9 9 1 1 1 2 1 2 9 9 9 Tuesday Men 1 1 16 1 8 1 1^ Women ., 6 1 1 2 • • • • 9 • 13 9 9 9 9 9 9 3 4 6 1 li Wednesday | Men Women... 6 1 1 1 1 8 3 2 • • • • • • 9 9 9 • • • 9 9 9 22 18 ... 1 3 4 8 6 9 9 9 9 9» 1 1 1 2 1 2 • • • 9 9 9 Thursday - Men Women... 6 1 • • • 1 1 1 2 3 2 • • • • • • 5 4 12 9 ... 1 s 4 8 6 9 9 9 • 9 9 1 1 1 2 1 2 ... Friday C Men 1 *1 X 3 • • • • • • 22 9 9 9 9 9 * 1 8 # m 1 ii 1 Women... 6 1 1 2 2 • • • • 99 18 9 9 9 • 9 9 3 4 6 9 9 9 1 Saturday Men Women... 6 1 1 1 1 2 7 5 • • • 9 9 9 • 9 9 9 9 9 n li 8 6 1 i 1 2 1 2 Extra Diet for Working Patients employed in the Kitchen and Laundry. Men. Women. Bread. Cheese. Bread. Cheese. Tea. ounces. ounces. ounces. ounces. pints. 3 1 2 3 4 i PORRIDGE—Six ounces of oatmeal to each pint. COFFEE—For 100 persons, 20 oz. coffee, 10 oz. chicory, 4 lbs. sugar, and 3 gallons of milk. DUMPLING—For men, each, 9 ounces flour, 1 ounce currants and raisins, one- sixth of an ounce of sugar, and 2 ounces dripping. For women, each, 7 ounces flour, 1 ounce currants and raisins, one-sixth of an ounce of sugar, and 2 ounces dripping. MEAT PIE—For men, each, 6 ounces of uncooked meat free from bone, 3 ounces of flour, and 1 ounce dripping. For women, each, 5 ounces of uncooked meat free from bone, 3 ounces of flour, 1 ounce of dripping, and seasoned to taste. IRISH STEW—For 100 persons, 32 lbs. of uncooked meat free from bone, 6 stone of peeled potatoes, with a suitable dilution of water, and pepper and salt to suit taste. POTATO-POT—For 100 persons, same as Irish Stew. BROTH—For 100 persons, 28 lbs. meat (necks, houghs, &c.) including bone, 10 lbs. barley, liquor from stewed bones, thickened with bread crusts and vegetables, and seasoned to taste. TEA—For 100 persons, 1 lb. tea, 4 lbs. sugar, and 2 gallons of milk. Rations allowed to Attendants and Servants. 8 lbs. bread, | lb. butter, 1 lb. sugar, § lb. cheese, 2 ounces tea and 2 ounces coffee weekly ; 1 quart of milk daily to males, and 3 gills to females. Cooked meat and vegetables each day for dinner, at discretion, with rice, sago, or fruit dumpling three days in the week.