Foods.

  • Smith, Edward (1818?-74)
Date:
1873
Catalogue details

Licence: Public Domain Mark

Credit: Foods. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    NO. PAQK 86. Composition of Cherries. Fresenms . . . . . .218 87. „ „ Apples 218 88. „ ,, Strawberries and Easpberries. Fresenius . . 221 89. ,, ,, Plums, Apricots and Peaches .... 222 90. .,, „ Gooseberries and Currants . . . . 222 91. Drawing of Nutmeg and Mace . . . . . . .234 92. „ „ Ginger plant 237 93. Elements in Sago, Arrowroot and Tapioca . ' . . . . 240 94. Drawing of Sago Palm ........ 241 95. Diagram, showing the eiFects of the Starch series of Foods and of Fats on the Eespiration. E. Smith ...... 243 96. Composition of Sugar Cane ....... 251 97. Drawing of the Sugar Cane 262 98. Proportion of Sugar in various Foods 259 99. Elements in Milk Sugar and Cane Sugar ..... 269 100. Diagram, showing the eifects of the Sugar series of Foods on the Eespiration. E. Smith . 260 101. Sugar in Syrups 262 102. Elements in Caramel . 263 103. Water in various substances ....... 270 104. Drawings of Crystals found in Water 272 105. Acidity, Ammonia and Albumenised Ammonia in Water . . 273 106. Elements in Thames Water 276 107. 108. Mineral matters in Water 276 109,110. „ „ „ , 277 m* ») »» j> j» ....... 278 112. Hardness of Water. Soapiest 282 113. Organic matter in Water 285 114- „ , 286 116. Nitrogen and Nitric acid in Ammonias 293 116. Chlorine in Water 298 117, 118. „ , 299 119. Various substances in Water 300 120- I. „ , , 301 121. Drawing of Charcoal Filter in a cistern 309 122. Mineral Waters . 310,311 123. Composition of Cow's Milk 313 124. Diagram, showing the effects of the Milk series of Foods on the Eespiration. /(,'. Smith 314 125. Composition of kinds of Milk 316 126. Salts in Milk .316 127. Composition of Milk of Women in the Siege of Paris . . .317 128. Salts of Milk 317 129. Composition of Butter Milk 328