Putting meat on the American table : taste, technology, transformation / Roger Horowitz.

  • Horowitz, Roger.
Date:
2006
  • Books

About this work

Publication/Creation

Baltimore : The Johns Hopkins University Press, 2006.

Physical description

xiii, 170 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographical references (p. [155-167]) and index.

Contents

A meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFWM.6
    		Open shelves

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Identifiers

ISBN

  • 0801882400
  • 0801882419