The housekeeper's guide; or, A plain and practical system of domestic cookery / By the author of "Cottage comforts".

  • Copley, Esther.
Date:
1834
Catalogue details

Licence: Public Domain Mark

Credit: The housekeeper's guide; or, A plain and practical system of domestic cookery / By the author of "Cottage comforts". Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    INDEX Raspberry vinegar - Page - 353 Ratafia 352 cakes - 293 Rations (or rashers) of bacon 131 Rats, to destroy 386 Red beef - 125 Red mullets 159 Rennet 230 (note) Ribs of beef 115 Rice bignets 218 bread - 285 cake 292 casserole of 251 flummery 258 gruel - 279 ground pudding - 219 milk - 276 pudding 218,219 sauce - 77 snowballs - 219 soup - 188 Rich cakes - 297, 298 Ring worms, to cure - 390 Ripe fruit, tarts of 253 Roasting 18 Robert sauce 74 Roe sauce - 78 Rolls, Bath 286 French - 286 potatoe 287 Ropy beer, to cure 338 Rufts and reeves,to dress 149 Rump steaks 120, 121 Rush cream cheese 363 Rusk pudding - 224 Rusks 2S8 Sage or marigold cheese - 362 and onion sauce 69 Sago 275 Salads - 96 Sally Luns cake 287 Salmon to bake - 151 boil 150 broil 150 Salmon to clean Pape 40 kipper - 201 pickle - 1^1 season of 4 1 Salting and preserving meat, &.c. (IX.) 192 bacon 195 fish 201, 202 hams 197 in haste - 194 Salt fish, to dress 162 Sandwiches - 372 Savoury beef 116 Savaloys 204 Savoy biscuits 292 Sauces 63—80 Sauce, anchovy 77 apple - 71 bread 76 caper - 65 celery 65 chervil 65 chesnut 74 curry 74 custard 80 egg 77 eschalot 67 fennel 64 fish 79 garlic 67, 72 gooseberry 71 horse-radish 70 Hunter’s - 75 Kelly’s - - 72, 73 lemon 70 liver - 74, 79 lobster 78 mint 71 mushroom 67 onion 68, 69, 70 parsley and butter - 64 poor man’s 71 pudding 79 rice r 77 Robert ? 74