The housekeeper's guide; or, A plain and practical system of domestic cookery / By the author of "Cottage comforts".

  • Copley, Esther.
Date:
1834
Catalogue details

Licence: Public Domain Mark

Credit: The housekeeper's guide; or, A plain and practical system of domestic cookery / By the author of "Cottage comforts". Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    INDEX Page Acidulated barley sugar 318 Alamode beef - 119 Almond cheese cakes - 231 custards - 229 puddings - 226 Anchovy, essence of 50 powder of 50 sauce - 77 toast 372 wine - 53 Apples, dried - - 316 fool - 270 jelly - 275 tart 251, 253 Apricots, dried - 308 jam - 307 in syrup - 308 tart - 253 Aromatic tincture 390 Arrack, mock ' - 355 Arrangements, table - 373 Arrow root 277 blancmange - 257 Artichokes, to dress 87 Jerusalem - 91 to pickle - 322 Asparagus, to dress 87 Ass’s milk, artificial - - 281 Ayres’s cake 298 Bacon, to boil - 129 to cure 195 rations of - 131 Baize, table, to clean 383 Baked pears - - 316 Pape Baking, observations on - 32 Balls, brain - - - 85 curry - - - 85 force-meat - - 84 Banbury cakes - - 294 Barberries, to pickle - 318 to preserve - - 312 Barley broth - - 171 cream - 264 gruel - 279 pudding - - 220 sugar - 817 acidulated - 318 ginger - - 318 water - 279 Basil vinegar or wine - 48 Bath buns - - * 290 cakes - - - 296 rolls - - 286 Batter puddings - - 209 Ditto, with fruit - - 216 Beans, broad - - 87 French - - 88 haricot - - - 90 Beef, alamode - - 119 boiled - - H8 bouilli - - - 116 Dutch - - 198 haricot of - - 118 hung - 198 red - - - 125 ribs of - - 115 to roast - - 113 salt - - 118