Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

  • Blyth, Alexander Wynter, 1844-1921.
Date:
1882
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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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London : C. Griffin, 1882.

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xxviii, 586 pages, folded plates : frontispiece, illustrations, tables (part folded) ; 19 cm

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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