The simple carbohydrates and the glucosides / by E. Frankland Armstrong.

  • Armstrong, E. Frankland (Edward Frankland), 1878-1945.
Date:
1912
Catalogue details

Licence: In copyright

Credit: The simple carbohydrates and the glucosides / by E. Frankland Armstrong. Source: Wellcome Collection.

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    CONTENTS. CHAPTER PAGE Introduction i I. Glucose 3 II. The Chemical Properties of Glucose 28 III. The Hexoses and Pentoses 46 IV. The Disaccharides - - - 59 V. The Relation Between Configuration and Properties - 72 VI. Hydrolysis and Synthesis 84 VII. The Natural and Synthetical Glucosides - - - 104 VIII. The Function of Carbohydrates and Glucosides in Plants 125 Bibliography - • 135 Index ^9 vm