6 results filtered with: Meat - standards
- Books
Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.
Cowderoy, John T.Date: 1930- Books
Guide to meat inspection / issued by the British Veterinary Association.
Date: 1960- Books
Handbook on the meat regulations, 1924, and the law relating to slaughter-houses and unsound food / by R. C. Maxwell.
Maxwell, Richard C. (Richard Cowdy)Date: [1925]- Books
Meat and Food inspectors' examinations : model answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by G. T. Billing and A. H. Walker.
Billing, G. T.Date: [1933]- Books
Rukovodstvo po veterinarno-sanitarnoĭ ékspertize i gigiene proizvodstva mi︠a︡sa i mi︠a︡snykh produktov / pod redak︠t︡sieĭ M.P. Butko i I︠U︡. G. Kostenko.
Date: 1983- Books
Anabolics in animal production : public health aspects, analytical methods, and regulation symposium held at OIE, Paris, 15-17 February 1983 / [editor, Etienne Meissonnier].
Date: [1983]