40 results filtered with: Foodborne Diseases - prevention & control
- Books
Keeping food at its best : the difference a fridge makes good food handling guide / Sainsbury's.
Date: [1993?]- Books
Stay safe : keeping food at controlled temperatures makes sense / prepared by the Department of Health and the Central Office of Information.
Date: 1992- Books
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
Scott, Elizabeth, 1953-Date: [1998], ©1998- Ephemera
The new food and safety act and the consumer : a Parents for Safe Food briefing on how to use the law.
Date: 1990- Books
Safer eating : microbiological food poisoning and its prevention / [primary authors: Peter Border, Michael Norton].
Border, Peter.Date: [1997]- Books
Wise up to food hygiene / Domestos Advisory Service.
Date: [1993?]- Books
Practical food safety for businesses / prepared by the Department of Health, Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1991- Ephemera
If you're over 60, a closer look in the ktichen could save your life : look closely at your food labels to avoid life-threatening listeria / Food Standards Agency.
Date: 2009- Books
While you are pregnant : safe eating and how to avoid infection from food and animals advice from the Department of Health / [prepared by the Dept. of Health and the Central Office of Information].
Date: 1991]- Books
Keeping food safe.
Date: [1992]- Books
Wise up to food hygiene / Domestos Advisory Service.
Date: [1993?]- Books
Food hygiene - ashore and afloat / C.P. Collins.
Collins, Charles Patrick.Date: 1963- Ephemera
Food safety & your barbecue : cooking food outdoors can increase the risk of food poisoning... / Food and Drink Federation.
Date: [1995]- Books
Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities / contractor, Claudio Ortolani ; responsible for the study, Elide Anna Pastorello ; collaborators, Raffaella Ansaloni [and others].
Pastorello, Elida Anna.Date: 1997- Books
Clean food campaign and exhibition : Corn Exchange, Bedford, 19th to 25th October, 1950 / Borough of Bedford.
Date: 1950
- Books
- Online
Report upon ice-creams / by Allan MacFadyen, M.D., Lecturer on bacteriology, British Institute of Preventive Medicine, and J. Kear Colwell, F.I.C., F.C.S.
Macfayden, Allan, 1860-1907Date: [approximately 1900?]- Ephemera
Serving prepared foods safely / Whole Foods Market.
Date: [2005]- Ephemera
Ten tips for food safety : take chilled and frozen food home quickly / Foodsense.
Date: 1994- Books
Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.
Ferrières, Madeleine.Date: [2006], ©2006- Books
The A to Z of food safety.
Date: [2001?]- Books
The clean food code / prepared for the Dept. of Health for Scotland by the Central Office of Information.
Date: 1959- Ephemera
10 point codes for housewives : 10 point codes for food trade workers / Ministry of Health ; Food Hygiene Advisory Council.
Date: 1967- Books
Food safety : a guide from HM Government / [Food Safety Directorate of the Ministry of Agriculture, Fisheries and Food].
Date: 1989?]- Ephemera
Basic food hygiene certificate : rigorous enforcement of food hygiene legislation is important but it is not, in itself, sufficient to prevent food poisoning.
Date: 1997- Ephemera
Stay safe : keeping food at controlled temperatures makes sense / Department of Health ; Central Office of Information.
Date: 1991