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The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the Royal College of Physicians in 1899, with other papers on sanitation / by George Vivian Poore.
Poore G. V. (George Vivian), 1843-1904.Date: 1902
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Online
The influence of heredity and contagion on the propagation of tuberculosis : and the prevention of injurious effects from consumption of the flesh and milk of tuberculous animals / by A. Lydtin, G. Fleming, and M. Van Hertsen.
Date: [1884]
Books
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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1896
Audio
Preventing food contamination.
Date: 2000
Books
Online
Clean food handbook / issued by the Borough of Romford Public Health Department.
Romford (London, England). Public Health DepartmentDate: [1957]
Books
Foodborne disease in OECD countries : present state and economic costs.
Date: 2003
Books
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Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.
Date: 1876
Books
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L'hygiène alimentaire / par H. Polin et H. Labit.
Date: [1894?]
Books
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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1882
Books
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La stérilisation alimentaire / par Jules Arnould.
Date: 1894
Books
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Date: 2002
Books
Online
Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace.
Date: 1891
Books
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The analysis and adulteration of foods / by James Bell.
Bell, James, 1824-1908.Date: 1881-1883
Books
Online
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ... / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1822
Ephemera
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Pure fat v. butter / by W. Mathieu Williams.
Williams, W. Mathieu (William Mathieu), 1820-1892.Date: [1890?]
Books
A report on the occurrence of glass fragments in foods packed in glass containers / by George C. Hancock.
Hancock, George C. (George Charles)Date: 1927
Books
The chemistry of foods : with microscopic illustrations / by James Bell.
Bell, James, 1824-1908.Date: 1881-1883

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The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the Royal College of Physicians in 1899, with other papers on sanitation / by George Vivian Poore.

The influence of heredity and contagion on the propagation of tuberculosis : and the prevention of injurious effects from consumption of the flesh and milk of tuberculous animals / by A. Lydtin, G. Fleming, and M. Van Hertsen.

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Preventing food contamination.

Clean food handbook / issued by the Borough of Romford Public Health Department.

Foodborne disease in OECD countries : present state and economic costs.

Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

L'hygiène alimentaire / par H. Polin et H. Labit.

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

La stérilisation alimentaire / par Jules Arnould.

Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.

Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace.

The analysis and adulteration of foods / by James Bell.

Pure fat v. butter / by W. Mathieu Williams.

A report on the occurrence of glass fragments in foods packed in glass containers / by George C. Hancock.

The chemistry of foods : with microscopic illustrations / by James Bell.