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Books
Cooking techniques and equipment, 1580-1660 / Stuart Peachey.
Peachey, Stuart.Date: 1994
Books
The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.
Date: 1997
Books
Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra 17. e 18. secolo con 100 ricette dell'epoca / Giuseppe Maria Nardelli.
Nardelli, Giuseppe Maria.Date: 1998
Books
Alexis Soyer : cook extraordinary / by Elizabeth Ray ; with a foreward by Prue Leith.
Ray, Elizabeth.Date: 1991
Books
Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
Black, Maggie.Date: 1985
Books
Pioneer cooking in Ontario : recipes from Ontario historical sites.
Date: 1988
Books
Mrs. Beeton and her husband / by her great niece, Nancy Spain.
Spain, Nancy, 1917-1964.Date: 1948
Books
Old cookery books and ancient cuisine / by W. Carew Hazlitt.
Hazlitt, William Carew, 1834-1913.Date: 1902
Books
Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.
Date: 2000
Books
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
Apicius.Date: 1977
Books
Online
The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1898
Books
Der Koch ist der bessere Arzt : zum Verhältnis von Diätetik und Kulinarik im Mittelalter und in der Frühen Neuzeit : Fachtagung im Rahmen des Tages der Geisteswissenschaften 2013 an der Karl-Franzens-Universität Graz, 20.6.-22.6.2013 / Andrea Hofmeister-Winter, Helmut W. Klug, Karin Kranich (Hrsg.).
Date: [2014]
Books
Feast or famine : food and drink in American westward expansion / Reginald Horsman.
Horsman, Reginald.Date: [2008], ©2008
Books
Pleasures of the table : ritual and display in the European dining room 1600-1900 an exhibition at Fairfax House, York 1st September to 20th November 1997 / text Peter B. Brown and Ivan Day.
Brown, Peter, 1946 July 11-Date: [1997]
Books
A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.
Date: 1913
Books
Huánuco : cocina tradicional confrontada con la modernidad / Ángel Rodríguez Pasapera ; Isabel Álvarez Novoa, dirección.
Rodríguez Pasapera, ÁngelDate: 2013
Books
Two hundred years of Charleston cooking / recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.
Date: [1976], ©1976
Books
La cuisine et la table : 5000 ans de gastronomie / présenté par Jean Ferniot et Jacques Le Goff.
Date: [1986], ©1986
Books
Minoans and Mycenaeans : flavours of their time : Birmingham Museums & Art Gallery, 13 July 2002-5 January 2003 / [general editors, Yannis Tzedakis, Holley Martlew].
Date: 2002
Books
Ancient Rome and India : commercial and cultural contacts between the Roman world and India / edited by Rosa Maria Cimino.
Date: 1994
Books
Cocina mexicana de los siglos XVI al XIX : las mejores recetas de la colonia al porfiriato / Roberto Arturo Ayala T.
Ayala T., Roberto Arturo.Date: 1995
Books
Food fit for pharaohs : an ancient Egyptian cookbook / Michelle Berriedale-Johnson.
Berriedale-Johnson, Michelle.Date: 1999
Books
Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
Date: [1994], ©1994
Books
Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.
Akiyama, Yuriko.Date: 2008
Books
Benjamin Franklin book of recipes / Hilaire Dubourcq ; with line drawings by Isabel Hutchison.
Dubourcq, Hilaire.Date: 2000

Works search

Active filters:

Cooking techniques and equipment, 1580-1660 / Stuart Peachey.

The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.

Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra 17. e 18. secolo con 100 ricette dell'epoca / Giuseppe Maria Nardelli.

Alexis Soyer : cook extraordinary / by Elizabeth Ray ; with a foreward by Prue Leith.

Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.

Pioneer cooking in Ontario : recipes from Ontario historical sites.

Mrs. Beeton and her husband / by her great niece, Nancy Spain.

Old cookery books and ancient cuisine / by W. Carew Hazlitt.

Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.

The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc / by Mrs. De Salis.

Feast or famine : food and drink in American westward expansion / Reginald Horsman.

Pleasures of the table : ritual and display in the European dining room 1600-1900 an exhibition at Fairfax House, York 1st September to 20th November 1997 / text Peter B. Brown and Ivan Day.

A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.

Huánuco : cocina tradicional confrontada con la modernidad / Ángel Rodríguez Pasapera ; Isabel Álvarez Novoa, dirección.

Two hundred years of Charleston cooking / recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.

La cuisine et la table : 5000 ans de gastronomie / présenté par Jean Ferniot et Jacques Le Goff.

Minoans and Mycenaeans : flavours of their time : Birmingham Museums & Art Gallery, 13 July 2002-5 January 2003 / [general editors, Yannis Tzedakis, Holley Martlew].

Ancient Rome and India : commercial and cultural contacts between the Roman world and India / edited by Rosa Maria Cimino.

Cocina mexicana de los siglos XVI al XIX : las mejores recetas de la colonia al porfiriato / Roberto Arturo Ayala T.

Food fit for pharaohs : an ancient Egyptian cookbook / Michelle Berriedale-Johnson.

Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.

Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.

Benjamin Franklin book of recipes / Hilaire Dubourcq ; with line drawings by Isabel Hutchison.