3 results filtered with: Cookbooks as Topic - history
- Books
In the kitchen, 1550-1800 : reading English cooking at home and abroad / edited by Madeline Bassnett and Hillary M. Nunn.
Date: [2022]- Books
A feast for the eyes : art, performance, and the late medieval banquet / Christina Normore.
Normore, ChristinaDate: [2015]- Books
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
Willan, AnneDate: [2012]