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The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.
Roberts, I.Date: 1836
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The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.
Date: [2014]
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Online
A choice manual, or, Rare and select secrets in physick and chirurgery / collected, and practised by the Right Honourable the Countesse of Kent, late deceased ; whereto are added several experiments of the virtue of Gascon pouder, and lapis contra yarvam by a professor of phisick ; as also most exquisite ways of preserving, conserving, candying, &c.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1671
Books
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Fifty lunches / by A. Kenney-Herbert ("Wyvern").
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: [1903?]
Books
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Food and feeding / by Sir Henry Thompson, and an appendix.
Date: [1880]
Books
The good gut : taking control of your weight, your mood, and your long term health / Justin Sonnenburg and Erica Sonnenburg.
Sonnenburg, Justin, 1973-Date: 2015
Books
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Cookery and domestic economy : containing upwards of one thousand carefully tested recipes, expressed in simple terms suitable for every-day life / by Mrs Somerville.
Somerville, Mary, 1780-1872.Date: [between 1800 and 1899]
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Beeton's every-day cookery and housekeeping book : comprising instructions for mistress and servants and a collection of over fifteen hundred practical receipts.
Beeton, Isabella Mary.Date: [1872]
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The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished / by Monsieur A. Soyer.
Soyer, Alexis, 1809-1858.Date: 1847
Books
Recipes under confinement / edited by Sharon Kivland.
Date: 2021
Books
Online
Cassell's dictionary of cookery : with numerous illustrations, containing about nine thousand recipes.
Date: [1892]
Books
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The house book or, family chronicle of useful knowledge, and cottage physician : combining medicine, cookery, diet, general economy, health, sea-bathing, gardening, manufactures, arts, &c., &c. with the various branches of domestic concerns; including upwards of a thousand select recipes and prescriptions, from the best authorities; and a variety of other important information, for the use of families, invalids and convalescents / edited by William Scott.
Date: 1826
Books
Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.
Date: 2013
Books
Online
Food and feeding / by Sir Henry Thompson, with an appendix.
Date: 1891
Books
Online
Foods for the fat : a treatise on corpulency, with dietary for its cure / by Nathaniel Edward Davies.
Date: 1889
Books
Lobster for Josino : fabulous food for our final days / Peter Morgan-Jones [and 3 others].
Morgan-Jones, PeterDate: [2018]
Books
The IVF diet : the plan to support IVF treatment and help couples conceive / Zita West.
West, ZitaDate: 2016
Books
Online
The Apsley cookery book : containing 448 recipes for the uric-acid-free diet / by John J. Webster and F.W. Jessop.
Jessop F. W., Mrs.Date: 1905
Books
Online
Die Krankenkost / Hedwig Heyl.
Heyl, Hedwig.Date: 1889
Books
Online
Food and its functions : a text-book for students of cookery / by James Knight.
Knight, James, active 1895-1900.Date: [1895]
Books
Online
All about cookery : a collection of practical recipes, arranged in alphabetical order.
Date: [18--?]
Books
Online
Food and feeding / by Sir Henry Thompson, with an appendix.
Date: 1898
Books
Nourish : the Cancer Care cookbook / Penny Brohn Cancer Care with Christine Bailey.
Penny Brohn Cancer Care (Charity)Date: 2015
Books
Online
Penny vegetarian cookery : the science and the art of selecting and preparing a pure, healthful, and sufficient diet / by T.L. Nichols ; revised by T.R. Allinson.
Nichols, Thomas Low, 1815-1901.Date: 1891
Books
Online
An encyclopaedia of domestic economy comprising such subjects as are most immediately connected with housekeeping : as, the construction of domestic edifices ... duties of servants, the general account of the animal and vegetable substances used as food ... making bread ... preservation of health ; domestic medicine &c. &c. / by Thomas webster ; assisted by the late Mrs. Parkes.
Webster, Thomas, 1773-1844.Date: 1844

Works search

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The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.

Fifty lunches / by A. Kenney-Herbert ("Wyvern").

Food and feeding / by Sir Henry Thompson, and an appendix.

The good gut : taking control of your weight, your mood, and your long term health / Justin Sonnenburg and Erica Sonnenburg.

Cookery and domestic economy : containing upwards of one thousand carefully tested recipes, expressed in simple terms suitable for every-day life / by Mrs Somerville.

Beeton's every-day cookery and housekeeping book : comprising instructions for mistress and servants and a collection of over fifteen hundred practical receipts.

Recipes under confinement / edited by Sharon Kivland.

Cassell's dictionary of cookery : with numerous illustrations, containing about nine thousand recipes.

Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.

Food and feeding / by Sir Henry Thompson, with an appendix.

Foods for the fat : a treatise on corpulency, with dietary for its cure / by Nathaniel Edward Davies.

Lobster for Josino : fabulous food for our final days / Peter Morgan-Jones [and 3 others].

The IVF diet : the plan to support IVF treatment and help couples conceive / Zita West.

The Apsley cookery book : containing 448 recipes for the uric-acid-free diet / by John J. Webster and F.W. Jessop.

Die Krankenkost / Hedwig Heyl.

Food and its functions : a text-book for students of cookery / by James Knight.

All about cookery : a collection of practical recipes, arranged in alphabetical order.

Food and feeding / by Sir Henry Thompson, with an appendix.

Nourish : the Cancer Care cookbook / Penny Brohn Cancer Care with Christine Bailey.

Penny vegetarian cookery : the science and the art of selecting and preparing a pure, healthful, and sufficient diet / by T.L. Nichols ; revised by T.R. Allinson.