15 results filtered with: Diet and health in modern Britain
- Books
The founding fathers of the Nutrition Society / Alice M. Copping.
Copping, Alice M.Date: 1985- Books
The production and marketing of fruit and vegetables, 1850-1950 / Peter Atkins.
Atkins, PeterDate: 1985- Books
The impact of modern food technology on nutrition in 20th century Britain / Magnus Pyke.
Pyke, MagnusDate: 1985- Books
The cost of nutrients in the first half of the twentieth century / Pamela Mumford.
Mumford, Pamela.Date: 1985- Books
Man's demand for energy / Derek Miller.
Miller, Derek, 1923-Date: 1985- Books
The nutritional importance of fruit and vegetables / A.E. Bender.
Bender, Arnold E. (Arnold Eric)Date: 1985- Books
The demand for meat in England and Wales between the two World Wars / Forrest Capie.
Capie, Forrest.Date: 1985- Books
The retail and wholesale meat trade 1880-1939 / Richard Perren.
Perren, RichardDate: 1985- Books
Feeding the hungry schoolchild in the first half of the twentieth century / John Hurt.
Hurt, John.Date: 1985- Books
Infant feeding, sanitation and diarrhoea in colliery communities, 1880-1911 / Ian Buchanan.
Buchanan, Ian.Date: 1985- Books
The diets of the local prisons 1835-1878 / Valerie Johnston.
Johnston, Valerie.Date: 1985- Books
Science and practice in English arable farming 1910-1950 / C.J. Holmes.
Holmes, Colin J.Date: 1985- Books
Rationing and economic constraints on food consumption in Britain since the Second World War / Dorothy Hollingsworth.
Hollingsworth, DorothyDate: 1985- Books
Changes in the British brewing industy in the twentieth century / John Mark.
Mark, JohnDate: 1985- Books
The movement for public house reform 1892-1914 / Robert Thorne.
Thorne, RobertDate: 1985