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Books
Online
Observations sur l'analyse des végétaux, suivies d'un travail chimique sur les rhubarbes exotique et indigène / par J. Clarion.
Clarion, J.Date: 1803
Books
Online
The history of the propagation & improvement of vegetables by the concurrence of arts and nature ... Written according to observations made from experience and practice / By Robert Sharrock.
Sharrock, Robert, 1630-1684.Date: 1672
Ephemera
Online
Enjoy healthy eating : a tasty challenge : free recipes inside / Health Education Authority ; recipes by Dawn Stock.
Date: 1992
Books
Preserves from the garden / B. Alice Crang and Margery Mason.
Crang, B. Alice.Date: 1940
Ephemera
Licence to sell foodstuffs by retail : the Food Control Committee for the district of West Bromwich hereby licences ... as a retail dealer in the following foods in respect of the business carried on at ... / Ministry of Food.
Date: 1941
Pictures
Online
Turnip (Brassica rapa): root and leaves. Watercolour.
Reference: 22586i
Books
Why eat fruits and vegetables? / World Cancer Research Fund.
Date: [1992?]
Books
Online
The art of preparing vegetables for the table / by Sutton and Sons, Reading.
Date: 1888
Books
The Oxfordshire Women's Institutes vegetable cookery book / edited by Elizabeth Cranswick and Kathleen Dillon ; with an introduction by V.H. Mottram.
Date: [between 1920 and 1929?]
Books
Potatoes and how to cook them / Canada Food Board.
Date: 1918
Ephemera
Online
Marrows, cucumbers & pumpkins / Stork Margarine Cookery Service.
Date: 1944
Books
The healthiest holiday! / [Authors: Lisa Locchi with Isabelle De Froidmont-Goertz and Nathalie Vercruysse ; illustrator Aelys Hasbun].
Locchi, Lisa.Date: 2009
Books
Enjoy fruit & veg / Health Education Authority ; recipes by Kathryn Hawkins.
Date: 1994
Pictures
Tomato (Lycopersicon esculentum Mill.): flowering stem and separate cluster of fruit. Coloured engraving after F. von Scheidl, 1770.
Scheidl, Franz Anton von, 1731-1801.Date: [1770]Reference: 17484i
Books
Shumway's handy culture book and canning recipes.
Date: [between 1950 and 1959?]
Books
Online
Root vegetables / issued by the Ministry of Food.
Date: 1946
Pictures
Online
A man in Japan with two panniers filled with vegetables suspended from a yoke is accompanied by a woman carrying buckets. Colour process print.
Reference: 30428i
Books
Simple salads and many uses for Garton's "H.P." salad cream and mayonnaise / edited by Mary R. Loveridge.
Date: [between 1930 and 1939?]
Books
I prodotti Bevilacqua / [A. Bevilacqua & C.].
A. Bevilacqua & C.Date: [1956?]
Books
At least five a day : strategies to increase vegetable and fruit consumption / edited by Imogen Sharp.
Date: 1997
Pictures
Online
Turnip or sarson (Brassica rapa L.): root, leaf, flowers, fruit and seeds. Coloured etching by M. Bouchard, 177-.
Reference: 17221i
Pictures
Online
A radish (Raphanus species): root and leaves. Watercolour.
Reference: 22608i
Pictures
Online
A radish (Raphanus species): root and leaves. Watercolour.
Reference: 22750i
Ephemera
Online
Eat more veg : join the veg club this September with a weekly organic box to your door / Abel & Cole.
Abel & ColeDate: [2016]
Ephemera
8 easy ways to change4life / [produced by the COI for the Department of Health].
Date: 2010

Works search

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Observations sur l'analyse des végétaux, suivies d'un travail chimique sur les rhubarbes exotique et indigène / par J. Clarion.

The history of the propagation & improvement of vegetables by the concurrence of arts and nature ... Written according to observations made from experience and practice / By Robert Sharrock.

Enjoy healthy eating : a tasty challenge : free recipes inside / Health Education Authority ; recipes by Dawn Stock.

Preserves from the garden / B. Alice Crang and Margery Mason.

Licence to sell foodstuffs by retail : the Food Control Committee for the district of West Bromwich hereby licences ... as a retail dealer in the following foods in respect of the business carried on at ... / Ministry of Food.

Turnip (Brassica rapa): root and leaves. Watercolour.

Why eat fruits and vegetables? / World Cancer Research Fund.

The art of preparing vegetables for the table / by Sutton and Sons, Reading.

The Oxfordshire Women's Institutes vegetable cookery book / edited by Elizabeth Cranswick and Kathleen Dillon ; with an introduction by V.H. Mottram.

Potatoes and how to cook them / Canada Food Board.

Marrows, cucumbers & pumpkins / Stork Margarine Cookery Service.

The healthiest holiday! / [Authors: Lisa Locchi with Isabelle De Froidmont-Goertz and Nathalie Vercruysse ; illustrator Aelys Hasbun].

Enjoy fruit & veg / Health Education Authority ; recipes by Kathryn Hawkins.

Tomato (Lycopersicon esculentum Mill.): flowering stem and separate cluster of fruit. Coloured engraving after F. von Scheidl, 1770.

Shumway's handy culture book and canning recipes.

Root vegetables / issued by the Ministry of Food.

A man in Japan with two panniers filled with vegetables suspended from a yoke is accompanied by a woman carrying buckets. Colour process print.

Simple salads and many uses for Garton's "H.P." salad cream and mayonnaise / edited by Mary R. Loveridge.

I prodotti Bevilacqua / [A. Bevilacqua & C.].

At least five a day : strategies to increase vegetable and fruit consumption / edited by Imogen Sharp.

Turnip or sarson (Brassica rapa L.): root, leaf, flowers, fruit and seeds. Coloured etching by M. Bouchard, 177-.

A radish (Raphanus species): root and leaves. Watercolour.

A radish (Raphanus species): root and leaves. Watercolour.

Eat more veg : join the veg club this September with a weekly organic box to your door / Abel & Cole.

8 easy ways to change4life / [produced by the COI for the Department of Health].