90 results filtered with: Confectionery
- Books
- Online
Candy-making revolutionized : confectionery from vegetables / by Mary Elizabeth Hall.
Hall, Mary Elizabeth.Date: 1912- Ephemera
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Menthollets : amazingly effective sweets, specially prepared to protect you in changeable weather / made by R. Barnett & Co. Limited.
Date: [between 1930 and 1939?]- Books
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All about gateaux and dessert cakes / by H.G. Harris and S.P. Borella.
Harris, H. G.Date: [1910?]- Ephemera
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Confectionery works De Valk, Vlaardingen, Holland.
De Valk (Firm)Date: [1954?]- Ephemera
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Toffee Crisp / Nestlé.
Nestlé UK Ltd.Date: [1999]- Books
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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1831- Books
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The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.
Jago, William, 1854-1938.Date: 1911- Books
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The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. / by A. Hausner ; translated from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson.
Hausner, A.Date: 1902- Pictures
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A man in Damascus selling sweets from the tray around his neck. Colour lithograph after W.M. Thackeray, 1838.
Thackeray, William Makepeace, 1811-1863.Date: [1838]Reference: 30322i- Books
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Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners.
Massey, John.Date: 1866- Books
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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations / by Parkinson, practical confectioner, Chestnut Street.
Parkinson, Eleanor.Date: 1844- Ephemera
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Fab : strawberry and vanilla flavours iced lolly with chocolate flavoured coating and sugar strands / Lyons Maid Limited.
Lyons Maid LimitedDate: [between 1980 and 1989?]- Books
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The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt.
Nutt, Frederick.Date: 1808- Ephemera
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Ackermans Chocolates : our chocolate selection / Ackermans Chocolates Limited.
Ackermans Chocolates Limited.Date: [2003?]- Books
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The confectioner's guide, and ladies' and housekeeper's instructor : being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art / by James Wallace, late of Philadelphia.
Wallace, James, active 1826-1831.Date: 1831- Books
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The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... / the different ways of clarifying sugar ... Also the art of making artificial fruit ... To which are added some bills of fare for deserts for private families. By Mrs. H. Glass, with considerable additions and corrections by Maria Wilson.
Glasse, Hannah, 1708-1770.Date: 1800- Ephemera
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Milky Bar : smooth creamy-white chocolate / Nestlé.
Nestlé UK Ltd.Date: 2001- Ephemera
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Strawberry Split : real strawberry water ice with a deliciously smooth vanilla ice cream centre / Wall's Ice Cream Ltd.
Walls Ice Cream (Firm)Date: [between 1990 and 1995?]- Books
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Specification of William Temple Cooper : effervescing mixtures.
Cooper, William Temple.Date: 1873- Books
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Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne / [Mary Eales].
Eales, Mary.Date: 1718- Books
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The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1891- Ephemera
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Magnum : the creamiest dairy vanilla ice cream luxuriously dipped in real Belgian chocolate / Wall's Ice Cream Ltd.
Walls Ice Cream (Firm)Date: [between 1990 and 1995?]- Pictures
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A small boy holding a big cone filled with various kinds of candy. Colour lithograph after R. Vepřek, 1956.
Vepřek, R.Date: 1956Reference: 663595i- Ephemera
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Fizzade-Dabs : add contents to water as required : ingredients: sugar, citric acid, mag. carb. levis, ol. limon... / packed by Jasco Ltd.
Jasco Ltd.Date: [between 1950 and 1959?]- Ephemera
Skels : delicious flavours : a confection : safe for diabetics : from your chemist / Smith Kendon Ltd.
Smith Kendon (Firm)Date: [between 1950 and 1959?]