38 results filtered with: Food adulteration and inspection
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Nahrungs- und Genussmittel aus dem Pflanzenreiche : Anleitung zum richtigen Erkennen und Prüfen der wichtigsten im Handel vorkommenden Nahrungsmittel, Genussmittel und Gewürze mit Hilfe des Mikroskops : zum allgemeinen sowie zum speciellen Gebrauche für Apotheker, Droguisten, Sanitätsbeamte, Industrielle etc. / bearbeitet von August Vogl.
Date: 1872
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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ... / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1822- Ephemera
Aylesbury Vale District Council : environmental health division.
Date: 1980- Books
Extract from the annual report of the medical officer of the Local Government Board for 1914-15 : report on the work of inspectors of foods for the year 1914-15 : being a report / by A.W.J. MacFadden.
MacFadden, A. W. J. (Arthur William James)Date: 1916
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Handbuch zur Selbstprüfung unsrer Speisen und Getränke nach ihrer Güte und Aechtheit. / von Christian Heinrich Theodor Schreger.
Schreger, Christian Heinrich Theodor, 1768-1833.Date: 1810
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Handbook of meat inspection / by Robert Ostertag ; translated by E. Vernon Wilcox. With an introduction by John R. Mohler.
Date: 1904
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Handbook of meat inspection / by Robert Ostertag ; authorized translation by Earley Vernon Wilcox : with an introduction by John R. Mohler.
Date: 1907
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Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1855- Books
Documents sur les falsifications des matières alimentaires et sur les travaux du Laboratoire municipal. 2. rapport.
Seine (France). Préfecture de police. Laboratoire municipal.Date: 1885
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A compendium of food-microscopy with sections on drugs, water, and tobacco / compiled, with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton.
Clayton, Edwy Godwin.Date: 1909- Books
Threats to food safety / Fred C. Pampel.
Pampel, Fred C.Date: [2006], ©2006
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Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1876
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The tricks of the trade in the adulterations of food and physic : with directions for their detection and counteraction.
Date: 1856