194 results filtered with: Cooking - history
- Books
A historical dictionary of Indian food / K.T. Achaya.
Achaya, K. T.Date: 1998- Books
Libro di cucina del secolo XIV / [Lodovico Frati].
Frati, Lodovico, 1855-1941.Date: 1899- Books
Eight centuries of Anglo-Saxon pies / Ena M. Morris.
Morris, Ena M.Date: 1948- Books
Food and drink in Britain : from the Stone Age to recent times / C. Anne Wilson.
Wilson, C. Anne.Date: 1976- Books
Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours / A. Maurizio ; traduit par F. Gidon.
Maurizio, A. (Adam), 1862-1941.Date: 1932- Books
Chop suey, USA : the story of Chinese food in America / Yong Chen.
Chen, Yong, 1960-Date: 2021- Books
Savouring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.
Wheaton, Barbara Ketcham.Date: 1983- Books
N︠at︡sionalʹnye kukhni nashikh narodov : povarennai︠a︡ kniga / V.V. Pokhlebkin.
Pokhlebkin, V. V. (Vilʹi︠a︡m Vasilʹevich)Date: 1996- Books
Traditional food east and west of the Pennines / Peter Brears [and others] ; edited by C. Anne Wilson.
Date: 1994- Books
Il Friuli e le cucine della memoria fra Quattro e Cinquecento : per un contributo alla cultura dell'alimentazione.
Date: [1997]- Books
The gourmet's guide, 1580-1660 / Stuart Peachey.
Peachey, Stuart.Date: 1995- Books
Antiquitates culinariæ; or curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations / By the Reverend Richard Warner.
Warner, Richard, 1763-1857.Date: 1791- Books
Il principe e il cuoco : costume e gastronomia alla corte sabauda nel Quattrocento / Antonella Salvatico.
Salvatico, Antonella.Date: 1999- Books
Food and cooking in Roman Britain : history and recipes / Jane Renfrew.
Renfrew, Jane M.Date: 1985- Books
Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen.
Von Bremzen, Anya.Date: 2013- Books
Les livres de cuisine médiévaux / par Bruno Laurioux.
Laurioux, Bruno.Date: 1997- Books
Old cook books : an illustrated history / by Eric Quayle ; photos. by Gabe Monro.
Quayle, Eric.Date: 1978- Books
The life of luxury : Europe's oldest cookery book / Archestratus ; translated, with introduction & commentary by John Wilkins & Shaun Hill ; illustrations by Philippa Stockley.
Archestratus, of Gela.Date: 1994- Books
Marguerite Patten's century of British cooking.
Patten, Marguerite.Date: 1999- Books
Food and drinks in Mughal India / Satya Prakash Sangar.
Sangar, Satya Prakash.Date: 1999- Books
Food and cooking in 18th century Britain : history and recipes / by Jennifer Stead ; illustrations by Peter Brears.
Stead, Jennifer.Date: 1985- Books
Banquets d'orient / sous la direction de R. Gyselen ; avec la collaboration de M. Bernus-Taylor [and others].
Date: 1992- Books
Food and cooking in 16th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.
Brears, Peter C. D.Date: 1985- Books
Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud.
Borlase, Ladie, 1621-1683.Date: [1998], ©1998- Books
Luncheon, nuncheon and other meals : eating with the Victorians / edited by C. Anne Wilson ; with a foreword by Tom Jaine.
Date: 1994