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Books
Online
Wholesome fare, or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent / by Edmund S. and Ellen J. Delamere.
Delamere, Edmund S.Date: 1868
Books
A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.
Date: 1913
Books
Online
Household hints to young housewives : with the arrangements and recipts for forty dinners &c. / by Martha Careful.
Careful, Martha.Date: 1880
Books
Online
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed) ... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1785
Books
Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1819
Books
Online
The complete art of cookery, exhibited in a plain and easy manner. With directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc / by Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1828
Books
Online
The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience / by Anthony Haslemore.
Haselmore, Anthony.Date: 1823
Books
Online
The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches ... / by Alexis Soyer.
Soyer, Alexis, 1809-1858.Date: 1849
Books
Online
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician.
Kitchiner, William, 1775?-1827.Date: 1821
Books
Online
The modern housewife or ménagère. Comprising nearly one thousand receipts. For the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches / by Alexis Soyer.
Soyer, Alexis, 1809-1858.Date: 1849
Books
Online
The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text.
Fairclough, M. A. (Margaret Alice)Date: 1911
Books
Online
Common-sense cookery for English households : with twenty menus worked out in detail / by Colonel A. Kenney-Herbert ("Wyvern").
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1905
Books
Online
The universal cook, and city and country housekeeper / Containing all the various branches of cookery ... with a catalogue of the various articles in season in the different months of the year; besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates / by Francis Collingwood, and John Woollams.
Collingwood, Francis.Date: 1792
Books
Online
The lady's complete guide; or cookery and confectionary in all their branches. Containing the most approved receipts ... To which is added ... The complete brewer ... Also the family physician ... / By Mrs. Mary Cole.
Cole, Mary.Date: 1789
Books
Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1888
Books
Online
Entrées à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1891
Books
Online
The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way / by Vincent La Chapelle.
La Chapelle, Vincent.Date: 1736
Books
The London art of cookery, and housekeeper's complete assistant; on a new plan made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom / By John Farley.
Farley, John, active 18th century.Date: 1783
Books
Online
The housekeeper's instructor; or, universal family cook / Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish ... To which is added, the complete art of carving, illustrated with engravings ... bills of fare for every month in the year ... / by William Augustus Henderson.
Henderson, W. A. (William Augustus)Date: [between 1790 and 1799?]
Books
Online
The family friend, and young woman's companion; or, housekeeper's instructor : containing a very complete collection of original and approved receipts in every branch of cookery, confectionery, &c. &c / by Priscilla Haslehurst.
Haslehurst, Priscilla.Date: 1814
Books
Online
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable kind; (many never before printed) ... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1800
Books
Online
Little dinners : how to serve them with elegance and economy / by Mary Hooper.
Hooper, Mary, 1829-1904.Date: 1875
Books
Online
Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes.
Buckmaster, J. C. (John Charles), 1820-1908.Date: [1876]
Books
Online
Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping. Containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing / by Cre-Fydd.
Date: 1864
Books
Online
Cookery and pastry / as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1787