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Books
Online
Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.
Goudiss, C. Houston (Charles Houston), 1880-Date: [1918], ©1918
Books
The greedy book : a gastronomical anthology / by Frank Schloesser.
Schloesser, Frank.Date: 1906
Books
Online
The lady's guide to the ordering of her household, and the economy of the dinner table / by a lady.
Date: 1861
Books
Casilan recipe book / Glaxo Laboratories Limited.
Glaxo Laboratories.Date: [between 1950 and 1959?]
Books
Online
The new home cook book / compiled from recipes contributed by ladies of Chicago and other cities and towns ; originally published for the benefit of the Home for the Friendless, Chicago.
Date: 1896
Books
Herbarium / Caz Hildebrand.
Hildebrand, CazDate: 2016
Books
Online
Good cheer : the romance of food and feasting / by Frederick W. Hackwood.
Hackwood, Frederick William, 1851-1926.Date: 1911
Books
Fatboy zine : the Philippines 2000-2002.
O'Leary, ChrisDate: [2019]
Books
Curry recipes : Spring, Summer, Autumn, Winter tasty dishes for every season.
Date: [1939?]
Books
Your Club aluminum equipment : how to care for it, how to use it / Club Aluminum Company.
Club Aluminum Company.Date: 1928
Ephemera
Online
Indulge your passions! : a guide to exotic fruit & vegetables / Tesco.
Tesco (Firm)Date: [1995?]
Books
The modern cook : a practical guide to the culinary art in all its branches ... / [Charles Elmé Francatelli].
Francatelli, Charles Elmé, 1805-1876.Date: 1865
Books
The ladies' assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1787
Books
Recipes : highly nutritious dishes easy to make / [Grape-Nuts Company, Ltd].
Grape-Nuts Company, Ltd.Date: [between 1930 and 1939?]
Books
The Know-How family : the story of the usefulness of soda.
Date: [1952], ©1952
Books
The Dudley book of cookery and household recipes / collected and arranged by Georgiana countess of Dudley.
Dudley, Georgiana, Countess of.Date: 1909
Books
Metropolitan cook book / Metropolitan Life Insurance Company.
Date: [1957], ©1957
Books
Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Trall, R. T. (Russell Thacher), 1812-1877.Date: 1854
Books
Nouveau manuel complet du petit four, ou, Patisserie légère : indispensable aux confiseurs et aux patissiers / par Antoine Gross.
Gross, Antoine.Date: 1854
Books
On the art of eating together with the rules of health and long life and the rules to find out a fit measure of meat and drink, with several recipes / Benjamin Franklin.
Franklin, Benjamin, 1706-1790.Date: 1958
Books
Whole grains for health / by L. Purcell Weaver.
Weaver, L. Purcell (Lawrence Purcell)Date: 1938
Books
The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour [by Menon]; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / [B Clermont].
Clermont, B.Date: 1776
Archives and manuscripts
Glossary: cookery, including joints of animals
Hodgkin, John, 1857-1930Date: c. 1910-1925Reference: MS.2848
Part of: Hodgkin, John (1857-1930)
Books
Online
Breakfast, luncheon, and tea / by Marion Harland.
Harland, Marion, 1830-1922.Date: [1875]
Books
Kansas State University receipt book and household manual / compiled by G.A. Rudolph.
Rudolph, G. A.Date: 1968

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Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.

The greedy book : a gastronomical anthology / by Frank Schloesser.

The lady's guide to the ordering of her household, and the economy of the dinner table / by a lady.

Casilan recipe book / Glaxo Laboratories Limited.

The new home cook book / compiled from recipes contributed by ladies of Chicago and other cities and towns ; originally published for the benefit of the Home for the Friendless, Chicago.

Herbarium / Caz Hildebrand.

Good cheer : the romance of food and feasting / by Frederick W. Hackwood.

Fatboy zine : the Philippines 2000-2002.

Curry recipes : Spring, Summer, Autumn, Winter tasty dishes for every season.

Your Club aluminum equipment : how to care for it, how to use it / Club Aluminum Company.

Indulge your passions! : a guide to exotic fruit & vegetables / Tesco.

The modern cook : a practical guide to the culinary art in all its branches ... / [Charles Elmé Francatelli].

The ladies' assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.

Recipes : highly nutritious dishes easy to make / [Grape-Nuts Company, Ltd].

The Know-How family : the story of the usefulness of soda.

The Dudley book of cookery and household recipes / collected and arranged by Georgiana countess of Dudley.

Metropolitan cook book / Metropolitan Life Insurance Company.

Nouveau manuel complet du petit four, ou, Patisserie légère : indispensable aux confiseurs et aux patissiers / par Antoine Gross.

On the art of eating together with the rules of health and long life and the rules to find out a fit measure of meat and drink, with several recipes / Benjamin Franklin.

Whole grains for health / by L. Purcell Weaver.

Glossary: cookery, including joints of animals

Breakfast, luncheon, and tea / by Marion Harland.

Kansas State University receipt book and household manual / compiled by G.A. Rudolph.