164 results filtered with: Cookbooks
- Books
- Online
Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.
Goudiss, C. Houston (Charles Houston), 1880-Date: [1918], ©1918- Books
The Know-How family : the story of the usefulness of soda.
Date: [1952], ©1952- Books
Woman : pocket weight controller.
Date: [193-?]- Books
Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, -approximately 1790.Date: 1782- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1751- Books
The pocket guide to healthy eating without meat.
Date: 1999- Books
East by West : simple ayurvedic recipes for ultimate mind-body balance / Jasmine Hemsley.
Hemsley, JasmineDate: 2017- Books
Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Anne Mendelson.
Mendelson, AnneDate: 2008- Books
Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.
Date: 1981- Books
Thai herbal medicine : traditional recipes for health & harmony / Nephyr Jacobsen and Pierce Salguero ; with a contribution from Tracy Wells.
Jacobsen, NephyrDate: 2013- Books
- Online
The English-Chinese cookery book : containing 200 receipts in English and Chinese / by J. Dyer Ball.
Ball, J. Dyer (James Dyer), 1890-Date: 1890- Books
Pasta : the healthy choice / The Pasta Information Centre.
The Pasta Information CentreDate: [1988]- Books
Two hundred years of Charleston cooking / recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.
Date: [1976], ©1976- Books
Cooking with ganja / by Eric.
Eric, 1966-Date: 1997- Books
- Online
The art of cookery, made plain and easy : which far exceeds anything of the kind ever yet published ... / By a lady [i.e. Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1755- Books
The new banana.
Date: [1931]- Books
- Online
The compleat cook, market-woman, and dairy maid / [Jassintour Rozea].
Rozea, Jassintour.Date: 1756- Books
The Alzheimer's prevention food guide : a quick nutritional reference to foods that nourish and protect the brain from Alzheimer's disease / Sue Stillman Linja, Seanne Safaii-Waite.
Linja, Sue StillmanDate: [2017]- Books
Diet for a small planet / Frances Moore Lappé ; illustrations by Aimée Mazara.
Lappé, Frances MooreDate: 2021- Books
- Online
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670.Date: [1696]- Books
Pravoslavnai︠a︡ kulinari︠a︡ / sost. L.I. Nichiporovoch.
Nichiporovich, L. I. (Lid︠︡ia Ivanovna.)Date: 1999- Books
Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak.
Rogak, Lisa, 1962-Date: [2004]- Books
Anti-inflammatory foods and recipes : using the power of plant foods to heal and prevent arthritis, cancer, diabetes, heart disease, and chronic pain / Beverly Lynn Bennett.
Bennett, Beverly LynnDate: [2017]- Books
A shopper's guide for beef buying, storing, cooking / Iowa State University of Science and Technology Cooperative Extension Service.
Date: 1967- Books
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.
Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century?Date: 2007