2 results filtered with: Whitehead, Jessup
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The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.
Whitehead, Jessup.Date: 1883
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The hotel book of breads and cakes : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter / by Jessup Whitehead.
Whitehead, Jessup.Date: 1881