6 results filtered with: Great Britain. Food Investigation Board
- Journals
Report - Food Investigation Board.
Great Britain. Food Investigation Board.- Journals
Index to the literature of food investigation / Department of Scientific and Industrial Research.
Date: 1929-1948- Books
Dehydrated meat / compiled by J.G. Sharp.
Sharp, J. G.Date: 1953- Journals
Food science abstracts / Department of Scientific and Industrial Research, Food Investigation.
Date: 1949-1957- Books
The control of reaction in cultures and enzymic digests : a comparison of the effects of certain salts upon changes in pH and changes in absolute [H+] with reference to enzyme action the rôle of creatinine in the control of reaction in cultures / by F.W. Foreman and G.S. Graham Smith.
Foreman, F. W.Date: 1928- Books
Eggs and egg products / by J. Brooks and D .J. Taylor.
Brooks, J.Date: 1955