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Books
The modern cook : a practical guide to the culinary art in all its branches ... / [Charles Elmé Francatelli].
Francatelli, Charles Elmé, 1805-1876.Date: 1865
Books
Online
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862
Books
Online
The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francantelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1883
Books
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1861
Books
Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1888
Books
Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862
Books
The modern cook / by Charles Elmé Francatelli, edited by C. Herman Senn, G.C.A.
Francatelli, Charles Elmé, 1805-1876.Date: 1911
Books
Online
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1886
Books
Online
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1874
Books
Online
The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1846
Books
The modern cook : a practical guide to the culinary art in all its branches comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery, adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1877
Books
Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1861
Books
Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1860
Books
Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862
Books
Online
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1877
Books
Online
A plain cookery book for the working classes / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: [1867?]
Books
Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1865
Books
Online
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1891
Books
Online
The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages / By Charles Elmé Francatelli, .. With upwards of forty illustrations.
Francatelli, Charles Elmé, 1805-1876.Date: 1861
Books
Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1880
Books
Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862
Books
Online
The modern cook / by Charles Elmé Francatelli ; Edited by C. Herman Senn.
Francatelli, Charles Elmé, 1805-1876.Date: 1911
Books
A plain cookery book for the working classes / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1977
Books
Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1853
Books
The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876Date: 1886