3 results filtered with: Dyer, Bernard (Bernard Shirley), 1856-
- Books
A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.
Filby, Frederick A. (Frederick Arthur)Date: 1934- Books
Results of investigations on the Rothamsted soils, being the lectures delivered under the provisions of the Lawes agricultural trust / by Bernard Dyer ... before the Association of American agricultural colleges and experiment stations at New Haven and Middletown, Conn., in November, 1900.
Dyer, Bernard (Bernard Shirley), 1856-Date: [1902]- Books
The Society of Public Analysts and other Analytical Chemists : some reminiscences of its first fifty years / by Bernard Dyer; and A review of its activities, by C. Ainsworth Mitchell.
Dyer, Bernard (Bernard Shirley), 1856-Date: 1932