Skip to main content
Wellcome Collection homepage
Visit us
What’s on
Stories
Collections
Get involved
About us
Sign in to your library account
Search our stories, images, catalogue and events
Library account
Search our stories, images, catalogue and events
Search
Works search
Search the catalogue
Search
All
Stories
Images
Catalogue
Events
Formats
Books (1)
Dates
From
to
Locations
Closed stores (1)
Subjects
Food Inspection (1)
Meat (1)
Types/Techniques
Contributors
Royal College of Surgeons of England (21,606)
Wellcome Library (10,551)
Royal College of Physicians of Edinburgh (9,454)
Anon (5,858)
Francis A. Countway Library of Medicine (5,685)
National Library of Medicine (U.S.) (5,237)
University of Glasgow. Library (4,996)
Royal College of Physicians of London (4,053)
Electronic Enlightenment Project (4,008)
Great Britain (3,545)
Harvey Cushing/John Hay Whitney Medical Library (3,511)
University of Leeds. Library (3,329)
Augustus Long Health Sciences Library (2,629)
University College, London. Library Services (2,549)
London School of Hygiene and Tropical Medicine (2,139)
Health Education Council (2,045)
Netherne Hospital (2,016)
King's College London (1,563)
Fallaize, Edwin Nichol, 1877-1957 (1,528)
Gardiner, James (1,434)
Bartels, Helmut, 1910- (1)
Languages
German (1)
Submit
Active filters:
remove
Bartels, Helmut, 1910-
remove
Reset filters
1 result
filtered with: Bartels, Helmut, 1910-
Search result sorting
Sort by:
Relevance
Production dates
Sort order:
Ascending
Descending
Submit
Page
1
of 1
Books
Die Untersuchung der Schlachttiere und des Fleisches / von Helmut Bartels ; unter Mitarbeit von Günther Bergmann [and others].
Bartels, Helmut, 1910-
|
Date: 1968
Page
1
of 1