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18th-19th centuries (1)
Food Analysis (1)
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Balland, A. (Antoine), 1845- (2)
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French (2)
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Les pharmaciens militaires français / [A Balland].
Balland, A. (Antoine), 1845-
|
Date: 1913
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La chimie alimentaire dans l'oeuvre de Parmentier / [édité] par A. Balland.
Parmentier, Antoine Augustin, 1737-1813.
|
Date: 1902
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