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In copyright (14)
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Types/Techniques
Ephemera (14)
Leaflets (14)
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Cooking (Meat) (14)
Lamb (Meat) (8)
Encephalopathy, Bovine Spongiform (6)
Beef (4)
Broiling (4)
Casserole cooking (4)
Pork (4)
Diet (2)
Dietary Fats (2)
Mints (Plants) (2)
Mushrooms (2)
Nutritional Requirements (2)
Roasting (Cooking) (2)
Stir frying (2)
Tomatoes (2)
Contributors
Thomson, J. (John), 1837-1921 (2,185)
Gardiner, James (2,135)
St Bartholomew's Hospital Archives & Museum (1,380)
Royal Veterinary College (1,013)
Muybridge, Eadweard, 1830-1904 (900)
University of Pennsylvania (896)
Netherne Hospital (851)
Bishop, Mary, (Mary Cecil Hamilton), 1914-1990 (849)
Terrence Higgins Trust (733)
Godart, Thomas (698)
Allen & Hanburys (578)
Tesco (Firm) (540)
Bénard, 1731-1794 (495)
David Gregory & Debbie Marshall (398)
Dr Henry Oakeley (366)
Mark, Leonard Portal (340)
Rowan McOnegal (337)
Lavater, Johann Caspar, 1741-1801 (332)
Vesalius, Andreas, 1514-1564 (309)
Burroughs Wellcome and Company (304)
Great Britain. Meat and Livestock Commission (14)
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