Concept
Cooking--Dictionaries
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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1894
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Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée : Allgemeines wörterbuch für übersetzung der speisekarten ... 4. verb. aufl. Universal dictionary of menus in English, French and German.
Duchamp, Henry.Date: [1911]
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A dictionary of diet : being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment; with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc. / by J.S. Forsyth.
Forsyth, J. S.Date: 1833
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All about cookery : a collection of practical recipes, arranged in alphabetical order.
Date: [18--?]
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Kettner's book of the table : a manual of cookery, practical, theoretical, historical.
Dallas, E. S. (Eneas Sweetland), 1828-1879.Date: 1912