Skip to main content
Wellcome Collection homepage
  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
Sign in to your library account
Search our stories, images, catalogue and events
Library account
Concept

Meat inspection

Images

  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
All images (6)

Catalogue

    • Books

    Meat hygiene / by A.R. Miller.

    Miller, A. R. (Albert Rauch), 1899-1991. | Date: 1958
    • Books

    Report on an enquiry into a uniform system and standard of meat inspection in Scotland / by Gerald Leighton.

    Scottish Board of Health. | Date: 1921
    • Books
    • Online

    Sefer yeriʻot ha-ʼohel : (ʻim ḳunṭres zivḥe shelamim) kholel hagahot ṿe-hosafot be-ʻinyene sheḥiṭot u-vediḳoṭ ʻal sefer ohel Yitsḥaḳ u-lekiṭat Yitsḥaḳ ṿe-zivḥe tamim / meʼet ha-ḳaṭan Benyamim Zevulun Zʻegʼal.

    Segal, Benjamin Zebulun. | Date: 5638 [1878]
    • Books

    Mikroskopie masa a surovin živočišného původu / Rudolf Böhm, Vladimír Pleva.

    Böhm, Rudolf. | Date: 1956
    • Books

    Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.

    Cowderoy, John T. | Date: 1930
All works (36)

Wellcome Collection

183 Euston Road
London NW1 2BE

+44 (0)20 7611 2222
info@wellcomecollection.org

  • Getting here
  • Accessibility

Today’s opening times

  • Galleries
    closed
  • Library
    closed
  • Café
    closed
  • Shop
    closed

Opening times

  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
  • Contact us
  • Jobs
  • Media office
  • Developers
  • Privacy and terms
  • Cookie policy
  • Manage cookies
  • Modern slavery statement
Twitter
Facebook
Instagram
SoundCloud
YouTube
Tripadvisor

Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution 4.0 International Licence