concept

Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.

Meat hygiene / by A.R. Miller.

Report on an enquiry into a uniform system and standard of meat inspection in Scotland  / by  Gerald Leighton.

Sefer yeriʻot ha-ʼohel : (ʻim ḳunṭres zivḥe shelamim) kholel hagahot ṿe-hosafot be-ʻinyene sheḥiṭot u-vediḳoṭ ʻal sefer ohel Yitsḥaḳ u-lekiṭat Yitsḥaḳ ṿe-zivḥe tamim / meʼet ha-ḳaṭan Benyamim Zevulun Zʻegʼal.

Mikroskopie masa a surovin živočišného původu / Rudolf Böhm, Vladimír Pleva.

Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.

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Meat inspection

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Meat hygiene / by A.R. Miller.

Report on an enquiry into a uniform system and standard of meat inspection in Scotland / by Gerald Leighton.

Sefer yeriʻot ha-ʼohel : (ʻim ḳunṭres zivḥe shelamim) kholel hagahot ṿe-hosafot be-ʻinyene sheḥiṭot u-vediḳoṭ ʻal sefer ohel Yitsḥaḳ u-lekiṭat Yitsḥaḳ ṿe-zivḥe tamim / meʼet ha-ḳaṭan Benyamim Zevulun Zʻegʼal.

Mikroskopie masa a surovin živočišného původu / Rudolf Böhm, Vladimír Pleva.

Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.