Concept
Food--Dictionaries
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Nouveau dictionnaire de cuisine, d'office et de patisserie ... / le tout rédigé et mis en ordre par Borel, chef de cuisine.
Cousin d'Avallon, 1769-1840.Date: 1826
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A dictionary of diet : being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment; with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc. / by J.S. Forsyth.
Forsyth, J. S.Date: 1833- Books
Law̕s grocers̕ manual : a practical guide for tea and provision dealers, Italian warehousemen, chandlers, drysalters, bakers, confectioners, fruiterers and general storekeepers / comp. and arranged by James J. Law.
Law, James J.Date: [between 1900 and 1999]- Books
Dictionary of nutrition and food technology / Arnold E. Bender.
Bender, Arnold E. (Arnold Eric)Date: 1960- Books
Dictionary of nutrition and food technology / Arnold E. Bender.
Bender, Arnold E. (Arnold Eric)Date: 1968