Person
Yates, Lucy H. (Lucy Helen)
Catalogue
- Books
- Online
The profession of cookery, from a French point of view : with some economical practices peculiar to the nation / by Lucy H. Yates.
Yates, Lucy H. (Lucy Helen)Date: 1894
- Books
- Online
Successful jam making and fruit bottling / by Lucy H. Yates.
Yates, Lucy H. (Lucy Helen)Date: 1909- Books
What's best to eat? / by S. Henning Belfrage ; with a Practical supplement by Lucy H. Yates.
Belfrage, S. Henning (Sydney Henning), 1871-Date: 1926
- Books
- Online
A handbook of fish cookery : how to buy, dress, cook and eat fish / by Lucy H. Yates.
Yates, Lucy H. (Lucy Helen)Date: 1897- Books
Successful jam making and fruit bottling / by Lucy H. Yates.
Yates, Lucy H. (Lucy Helen)Date: 1909