Concept
Cooking, English--Early works to 1800
Images
![The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].](https://iiif.wellcomecollection.org/image/L0027003/full/282%2C/0/default.jpg)
![The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].](https://iiif.wellcomecollection.org/image/L0027004/full/282%2C/0/default.jpg)
Catalogue
- Books
- Online
The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Date: 1674- Books
- Online
The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Date: 1662- Books
- Online
The accomplished ladies rich closet of rarities. Or, The ingenious gentlewoman and servant-maids delightful companion : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour and seemly deportment, &c together with a new accession of many curious things and matters, profitable to the female sex, not published in the former editions.
J. S. (John Shirley), active 1680-1702Date: 1696- Books
- Online
The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1678
- Books
- Online
Dictionarium domesticum, being a new and compleat houshold [sic] dictionary, for the use both of city and country ... / By N. Bailey.
Bailey, N. (Nathan), -1742.Date: 1736