Concept
Food Analysis
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Food hydrocolloids
Date: ©1986-
- Books
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The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.
International Health Exhibition (1884 : London, England)Date: 1884- Books
Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen.
Mouritsen, Ole G.Date: [2014]- E-journals
- Online
Current opinion in food science
Date: [2015]-
- Books
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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1896