Person
Nutt, Frederick
Catalogue
- Books
- Online
The complete confectioner; or, the whole art of confectionary made easy, with receipts for liqueures, home-made wines, &c / The result of many years experience with the celebrated Negri and Witten. By Frederic Nutt, Esq.
Nutt, Frederick.Date: 1807
- Books
- Online
The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt, Esq.
Nutt, Frederick.Date: 1806
- Books
- Online
The complete confectioner or, the whole art of confectionary : forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / by a person [Frederick Nutt], late an apprentice to the well-known Messrs. Negri and Witten.
Nutt, Frederick.Date: 1789- Books
The complete confectioner; or, the whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / By a person, late an apprentice to the well-known Messrs. Negri and Witten [i.e. F. Nutt] Of Berkley-square.
Nutt, Frederick.Date: 1790
- Books
- Online
The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life.
Nutt, Frederick.Date: 1819