Concept
Enzymes
Catalogue
- Books
- Online
Enzymes and their applications / By Dr. Jean Effront ... English translation by Samuel C. Prescott ... v. 1. The enzymes of the carbohydrates. The oxidases.
Effront, Jean, 1850-1931.Date: 1902- Books
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of enzyme preparations 1982.
Great Britain. Food Additives and Contaminants Committee.Date: 1982
- Books
- Online
On the digestive ferments and the preparation and use of artificially digested food : being the Lumleian lectures for the year 1880, delivered before the Royal College of Physicians / by Wm. Roberts.
Date: 1880
- Books
- Online
The Cell as the unit of life, and other lectures / edited by R.T. Hewlett ; An introduction to biology by the late A. Macfadyen.
Macfayden, Allan, 1860-1907.Date: 1908- Books
The organism as an adaptive control system / John M. Reiner.
Reiner, John Maximilian, 1912-Date: [1968], ©1968