The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling ... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year / by T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
Williams, T., active 1797. | Date: 1797
