Person
Foreman, F. W.
Catalogue
- Books
The changes produced in meat extracts by the bacterium Staphylococcus aureus : Application of the alcohol titration methods to investigation of the changes produced in meat extract media by bacteria, especially Staphylococcus aureus / by F.W. Foreman and G.S. Graham Smith.
Foreman, F. W.Date: 1928- Books
The control of reaction in cultures and enzymic digests : a comparison of the effects of certain salts upon changes in pH and changes in absolute [H+] with reference to enzyme action the rôle of creatinine in the control of reaction in cultures / by F.W. Foreman and G.S. Graham Smith.
Foreman, F. W.Date: 1928