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Concept
Peas, chemistry
Catalogue
Books
Online
Hydrolysis of legumin from the pea / by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.
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Date: [1907]
Books
Online
The proteins of the pea (Pisum Sativum) / by Thomas B. Osborne and Isaac F. Harris.
Osborne, Thomas B. (Thomas Burr), 1859-1929.
All works (2)
